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A twist on a tried and true classic way to enjoy your favorite Block Bourbon. 

Block on the Rocks

An Ice Mold or Tray

rosemary sprigs

2.5 oz. your favorite Block Bourbon

Add a small sprig or two of Rosemary to an ice mold or a few leaves in each if the recesses of an ice cube tray. Add filtered water and freeze until solid.

Pop your infused ice cube into a glass and pour on your favorite Block Bourbon, then sit back and enjoy. Cheers!

Mix it up by trying different herbs or spices like Thyme, Cloves or Tarragon. Add a pinch of citrus zest to add a whole other level of complexity and distinction. 

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